Register for #TheCoffeeSessions: Taste, Aroma & Flavour in Sensory Performance

The Speciality Coffee Association of Europe UK Chapter (SCAE-UK) and the ICO are pleased to present what promises to be a fascinating evening of investigation into the mechanisms of taste and smell on 19 May 2016. Emma Sage, Coffee Science Manager at the Specialty Coffee Association of America (SCAA), Dr Simon Gane, surgeon and leading researcher into the science and mechanism of olfaction, will present. ​​

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